Brown & Brown’s Specialty Foodservice Program is more than just insurance. We have a team of experts working to help improve safety in the workplace, reducing risk, and increasing profitability. At Brown & Brown we tailor our services and solutions to directly relate to the growing needs of your business. Food Safety, Property Engineering, Enterprise Risk Management, Workers Compensation, and Fleet Safety and Compliance are all valuable components to this limited program.
Our goal is to assist in minimizing risk, and to help develop a plan of action to make sure our clients are protected in the event of any loss.
Interested in learning more about this program? Contact us today. We provide complimentary coverage reviews upon request to help eliminate gaps in coverage and find educated solutions.
Proud Member of the California Restaurant Association
Sr. Vice President, North American Restaurant Program
Hugh is an established Commercial Lines Insurance Agent specializing in Multi-State, Multi-Location franchised, and non-franchised Restaurant insurance programs.
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