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Brown & Brown’s Specialty Foodservice Program is more than just insurance. We have a team of experts working to help improve safety in the workplace, reducing risk, and increasing profitability. At Brown & Brown we tailor our services and solutions to directly relate to the growing needs of your business. Food Safety, Property Engineering, Enterprise Risk Management, Workers Compensation, and Fleet Safety and Compliance are all valuable components to this limited program.
Sr. Vice President, North American Restaurant Program
Hugh is an established Commercial Lines Insurance Agent specializing in Multi-State, Multi-Location franchised, and non-franchised Restaurant insurance programs.CONTACT ME